Yesterday was sunny and bright, so I spent the whole day shooting pictures of what I've been making. I laid everything out on a scrap of antique embroidered orange silk I got at a hot spring resort town in Japan and a book of Ibsen. Took a small break to make some delicious boeuf bourguignon and roasted broccoli and parsnip with parmesan for dinner. Mariana brought a honey pecan tart.
Here are a few teasers. To check out the rest, hop on over to my website:
Cock and Pearl pendant (yes, pun intended - everything was symbolic in the Middle Ages...)